口感精致的蛋糕，卻擁有著低調(diào)的外表。因動物奶油成型性稍差，我們擔(dān)心配送途中奶油形狀發(fā)生變化，我們的主要目標(biāo)群體為中高端人群，所以蛋糕設(shè)計樣式較簡潔，久而久之，成為了顧客心中的經(jīng)典。

奶油雖易變形，我們卻從未放棄對解決辦法的探索。為最大限度保持其形狀完好，我們特意定制了內(nèi)襯錫箔的專業(yè)保溫袋，袋內(nèi)放上可重復(fù)使用的冰袋，保證蛋糕不會因溫度太高而融化變形。

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The cake with delicate taste has a low-key appearance. Due to the poor formability of animal cream, we are worried about the change of cream shape during distribution. Our main target group is the middle and high-end people, so the cake design style is simple and becomes a classic in the hearts of customers over time.

Although cream is easy to deform, we never give up the exploration of solutions. In order to keep its shape intact to the greatest extent, we have specially customized a professional thermal insulation bag lined with tin foil, and put reusable ice bags in the bag to ensure that the cake will not be melted and deformed due to high temperature.